The Kin Kin Hotel

eat

We're proud to be working with local farmers and growers to source the best quality produce the Noosa Hinterland has to offer. We're taking things back to basics, with simple, high quality, tasty food and a no waste ethos. Everything is made in house by our talented team of chefs, to create a seasonal menu that changes daily.

Sample Menu

bar food

local macadamia nuts

Roasted and lightly salted

Pork scratchings

House made spiced pork crackle spirals

Bread & butter

Sliced sourdough with cultured butter

Goats curd w vegetables

Fresh curd with preserved and pickled vegetables

zucchini flower w ricotta

Ricotta filled, GF batter, drizzled w local honey

Rillettes, butter pickles, grilled sourdough

House made from local pork

Roast pumpkin

Roasted wedges, sunflower miso, garden herbs

smoked käsekrainer sausage w mustard

House made smoked pork sausage with cheese, seeded mustard

Grilled rump cap, pepper sauce

Charcoal grilled, served medium rare slices

Roast strip loin

Pork strip loin, salsa verde

Skin on fries

Lightly salted w aioli

Fried potato cake

Crispy fingers of wafer thin potato layers

Fermented green chilli slaw

Fresh and fragrant creamy dressing

Wedge salad

Baby cos wedge, caesar dressing, parmesan shavings

Brown butter madaleines

Made to order, dusted with fine sugar

Fruit & nut bread & butter pudding

Butterscotch sauce

Chocolate mousse

Wattle seed crumble, boozy prunes

Please note: our menu changes daily

One cannot think well, love well, sleep well, if one has not dined well.
– Virginia Woolf

Bookings?

We're not taking bookings just yet - while our beer garden and barn continue to be refurbished, seating options are restricted to the heritage building on a first come first serve basis. Our largest table seats 10.

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Find us

69 Main Street
(Cnr Old Wahpunga Road)
Kin Kin, Queensland

35mins west of Noosa
2.5hrs north of Brisbane

4571