We're proud to be working with local farmers and growers to source the best quality produce the Noosa Hinterland has to offer. We're taking things back to basics, with simple, high quality, tasty food and a no waste ethos. Everything is made in house by our talented team of chefs, to create a seasonal menu that changes daily.
Our dining menu is designed for sharing, with smaller dishes of locally sourced, high quality season produce. Please speak with our friendly staff on arrival if you have any questions about menu items, or food allergies and preferences.
Sample Menu
bar food
Marinated olives
Warm, mixed varieties
5
House made sourdough
Sliced sourdough with cultured butter
6
Pork rillettes
Butter pickles, grilled sourdough
16
House made mortadella
Thinly sliced
12
Maffra cloth-ashed cheddar
Fig chutney, barley crackers
16
Crudites vegetables
Eggplant dip, citrus oil
14
Roasted fennel
Brown butter, pickled grapes, capers
14
Roast pumpkin
Cashew cream, pickled onions, herbs
15
smoked käsekrainer sausage w mustard
House made smoked pork sausage with cheese, seeded mustard
17
Grilled rump cap, salsa verde
Charcoal grilled, served medium rare slices
19
Pulled pork bun
Bread and butter pickles
19
Skin on fries
Lightly salted w aioli
11
Fried potato cake w chilli mayo
Crispy fingers of wafer thin potato layers
12
Broccolini
Parmesan cream, breadcrumbs
14
Fermented green chilli slaw
Fresh and fragrant creamy dressing
9
Green leaf salad
Caesar dressing, parmesan
9
Brown butter madaleines
2 pcs, made to order, dusted with fine sugar
12
Basque cheesecake
Poached quince
14
Please note: our menu changes daily
One cannot think well, love well, sleep well, if one has not dined well. – Virginia Woolf
Bookings?
We're not taking dining or accommodation bookings just yet - while our beer garden and barn continue to be refurbished, seating options are restricted to the heritage building on a first come first serve basis. Our largest table seats 10.
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Find us
69 Main Street (Cnr Old Wahpunga Road) Kin Kin, Queensland